Jalpur Split Chickpeas (Chana Dall)

Description
Split chickpeas are used in most of the food such as soups and stews. It can also be ground into a flour called 'Gram Flour'.

Dietry Information: Suitable for Vegetarians

Allergy Advice: For allergens see highlighted ingredients:

Ingredients: Chickepeas (Chanadall)

Allergen Advice (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)